I suddenly turned into a confinement chef for 2 weeks coz I had promised to prepare confinement food for someone. I took an intensive self study course by reading several confinement recipe books that I have bought myself last time.
During these 2 weeks, I need to cook porridge at night and the next early morning send to her house for her lunch, then go to morning market to buy kampung chicken and black chicken before I go to work. After finished work, I rushed back and cook her dinner, and after that boil red bean soup/ or chicken soup using slow cooker before heading back home. Phew...I think I'm a superwoman lar!
莲藕木耳蒸猪肉
lotus and black fungus steam minced pork
当归南枣乌鸡汤
herbs chicken soup
麻油鸡
sesame ginger stew chicken
清蒸石斑
steam grouper
当归米酒蒸鸡
herbs steam chicken
清蒸三文鱼
steam salmon
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