It's a whirlwind trip as 5 of us suddenly decided to travel 1.5 hours to Bentong just for Musang King durian, homemade ice cream, and steam patin fish. And it was all about eat, eat and eat...oh so syok!
such as durian, chocolate, banana, vanilla, coffee, sweetcorn,
peanut, coconut...
And then we drive along the road and saw some durian stalls, so we just simply choose one, park our car beside and "trial and error". The durian stall that we had chosen selling a bit pricey durians, the stall owner claimed that the durian season is ending and there is not much durian production already.
After that, we went for a walk at the pasar malam before we had our dinner at Restaurant Golden Court. Unfortunately again, this restaurant is selling frozen patin fish instead of fresh patin fish. At the end, we ordered fresh river catfish and stir fried homemade tofu.



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