Suddenly feel like want to eat 麻辣 steaboat~ Missing the Restaurant TaiHoDien - 太和殿麻辣火鍋 in Taiwan a lot!! Really can't resist the smell of the hot and spicy soup..now even think only oso drooling~
麻辣火鍋 is so jengs to eat with thin slices of lamb/beef like this ->
And not forget to eat with garlic leave, sesame oil & vinegar...
When can I have the chance to eat again?? Is there any jengs 麻辣 steaboat restaurant in Malaysia? Tell me.. Tell me..
10 comments:
DIY ~~~~
i bring u to the sunway .. spicy sze chuan soup.. keke.. you now where is the place..
Wah, I also wun!
One day, we can all go together.
there is one in puchong but not taiwanese but chinese (china)... if only u like 五香... it's really 麻辣 but i can't tahan the spices they use...
my customer brought me to one of these steamboat joints the last time i was there in taipei. i did not touch any of the meat, because it was so red.. gua takut.. so i ended up having the fishballs, vegetables.. etc.. and of course - taiwan beer!
but did not notice any garlic leaves there.. didn't know garlic leaves are edible...
anonymous,
sunway?? spicy sze chuan soup??
tasty pot ar?
cfc,
okay, once I found a jengs one, we all go together.. but Kristine & Kaelynn can tahan spicy onot?
erika,
ohh? will go try out one day..
rockstar,
u can cook it more longer so tat no more 'ang ang' then mah can eat lor..
http://dzhsichuan.malaysianfood.com.my/
last week i tried to make DIY 麻辣火鍋...
^^
my dear dear finish whole bowl of soup lo... ^^
senang to make it only.
u go buy dried chili,chili paste, onion, garlic,ginger, 八角,花椒.
mince the garlic, onion and ginger (A)
put some cooking oil,
goreng the ingredient (A) till garing sikit,
then put dried chili,八角,花椒 and goreng.
then letak sikit oil lagi and chili paste,
then pour water in lo...
biarlah masak about 45mins to one hour,
then put some pepper and garam.
tested the taste ok then can start steamboat lo...
if u want spicy then put more dried chili and chilipaste...
this is simpler DIY 麻辣火鍋...
wah!! so fuk zhap!
*scratch head
I hire u as my personal chef, u come & cook for me the homemade 麻辣火鍋 can ar? hehe...
actually is put all the ingredient masuk periuk and goreng a while then masuk air then wait & kao dim liao...
^^
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