Since we bought so much yong tau fu & fish cake from sekinchan, so gotta cook it for dinner... When open up my fridge and found red spinach, so decided to cook red spinach soup with all the yong tau fu/fish cake and there is also some drumstick meat left in the freezer(which I rip from 1 whole chicken leg), so turn out to be a drunken chicken.
red spinach soup with yong tou fu
drunken chicken (drumstick)=> cook with 绍兴酒 & 当归
Chef : Blueyebabe
*clap clap clap clap clap*
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