Earlier during the ‘70s and ‘80s, the Chinese community in Kajang mostly earned their living in the rubber estates, whose work demanded them to wake up in the wee hours of the morning. Consequently, they suffered a lot from dampness in the body which resulted in waist pain, backache and other medical conditions. Realizing that the ‘spicy soup’ works wonders in keeping the body warm, blocking the chills, expelling the moisture, replenishing the vital energy, activating the blood circulation and promoting general wellness, the owner of Siaw Kah Restaurant made an effort to improve on their ‘spicy soup’ recipes, making sure that the rubber-tapping folks enjoy a sizzling hot soup after a hard day’s work. More than just a fulfilling meal, a bowl of ‘spicy hot soup’ is also effective in mind relieving, body strengthening, while keeping all illnesses at bay.
Siaw Kah Restaurant, the renowned founder based in Kajang,a town where this delicious dish was originated.
Restaurant Siaw Kah
No. 274, Jalan Berjaya 9,
Taman Berjaya,
Sungai Chua,
43000 Kajang.
Tel: 03-8734 1087
No. 274, Jalan Berjaya 9,
Taman Berjaya,
Sungai Chua,
43000 Kajang.
Tel: 03-8734 1087
Siaw Kah Restaurant is now helmed by Mr. Siaw Kek Kwee,an experienced chef who continues to seek improvement
and achieve breakthrough in his secret family recipes
passed down from generation to generation.
Spicy Soup 辣汤 - RM10.00
Claypot ‘Hua-Tiao’ Chicken 花雕鸡 - RM10.00
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